Ale Flip Recipe

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Ingredients My Bar
12 oz Beer Beer
1 oz Brandy Brandy
1 oz Lemon Juice Juice
Egg Yolk Other Food
1/4 tsp (ground) Ginger Vegetable
1 tbsp Sugar Spice
Best served in a Beer Mug.



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Ale Flip recipe

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Directions
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve. More info on how to make a Ale Flip


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Ale Flip Recipe

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